The Gluten Free Diets
A gluten-free diet (GFD) is a diet that excludes gluten, a protein composite found in wheat, barley, rye, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in gluten-free diet remains controversial. Avenin present in oats may be also toxic for coeliac people. Its toxicity depends on the cultivar consumed. Furthermore, oats is frequently cross contaminated with gluten-containing cereals.
Gluten causes health problems in sufferers of gluten-related disorders, which include celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. In these patients, the gluten-free diet is a demonstrated effective treatment. In addition, at least in some cases, the gluten-free diet may improve gastrointestinal and/or systemic symptoms in other diseases, such as irritable bowel syndrome, rheumatoid arthritis, multiple sclerosis or HIV enteropathy, among others.
Gluten proteins have low nutritional and biological value, and are not essential in the diet. However, an unbalanced selection of food and an incorrect choice of commercially prepared gluten-free replacement products, which are poorer nutritional quality and have greater lipid / carbohydrate content compared to the gluten-containing counterparts, may lead to nutritional deficiencies. These nutritional complications can be prevented by a correct dietary education. Gluten free-diet must be mainly based on naturally gluten-free foods, which are more equilibrate in micro and macro nutrients, such as meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, maize. It is advisable to choose commercially prepared gluten-free replacement products that are enriched or fortified with vitamins and minerals. Furthermore, a healthy alternative to these products are pseudocereals (such as quinoa, amaranth and buckwheat) and other minor cereals, which have high biological and nutritional value.
Gluten causes health problems in sufferers of gluten-related disorders, which include celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. In these patients, the gluten-free diet is a demonstrated effective treatment. In addition, at least in some cases, the gluten-free diet may improve gastrointestinal and/or systemic symptoms in other diseases, such as irritable bowel syndrome, rheumatoid arthritis, multiple sclerosis or HIV enteropathy, among others.
Gluten proteins have low nutritional and biological value, and are not essential in the diet. However, an unbalanced selection of food and an incorrect choice of commercially prepared gluten-free replacement products, which are poorer nutritional quality and have greater lipid / carbohydrate content compared to the gluten-containing counterparts, may lead to nutritional deficiencies. These nutritional complications can be prevented by a correct dietary education. Gluten free-diet must be mainly based on naturally gluten-free foods, which are more equilibrate in micro and macro nutrients, such as meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, maize. It is advisable to choose commercially prepared gluten-free replacement products that are enriched or fortified with vitamins and minerals. Furthermore, a healthy alternative to these products are pseudocereals (such as quinoa, amaranth and buckwheat) and other minor cereals, which have high biological and nutritional value.
What Makes Pascarellas Gluten Free Experts?
Ask Nicolas Pascarella who, at the young age of one, was diagnosed with Celiac Disease. That is when his father Anthony and Uncle Gino Pascarella proceeded to make an art form of providing gluten free options for customers. All you have to say is "gluten free", and you're safe! At Pascarella's you won't have to explain what you can't have. There is a lot to choose from, in fact, pretty much anything on the menu. We are able to provide delicious breads, wraps and bagels to serve sandwiches on. Pascarella's staff is trained on how to make delicious gluten free foods and are extra careful by avoiding any contact with any possible contaminants. We are so careful, we even have a completely separate environment for making your meals to avoid any possible cross-contamination. Every last ingredient that goes into your gluten free foods are completely dedicated including meats, pastas, spreads and vegetables. In fact, Pascarella's has even invested in separate cooking appliances, refrigeration and utensils to ensure the customers safety.
From simple sandwiches to catering or even take home meals Pascarella Brothers has quickly become a staple in the gluten free community. We have customers that specifically drive many miles to enjoy our specialties and they know they will enjoy a safe meal. We know and understand your dietary needs from personal experience. You can feel safe and enjoy your gluten free meal!
From simple sandwiches to catering or even take home meals Pascarella Brothers has quickly become a staple in the gluten free community. We have customers that specifically drive many miles to enjoy our specialties and they know they will enjoy a safe meal. We know and understand your dietary needs from personal experience. You can feel safe and enjoy your gluten free meal!